When it comes time for dessert, Bananas Foster is a fan favorite. It also features a 42-bottle beer list with only domestic craft beers and 75-bottle wine list of small, independent labels.Ĭustomer favorites include the Szechuan Calamari appetizer, which features flash fried calamari tossed with shaved onion and served with wasabi mustard sauce and the Chicken Sausage Jambalaya entrée, a true Cajun classic of Andouille and chicken slow simmered with the holy trinity. The menu includes everything from burgers, steaks and BBQ to fresh seafood, salads and pastas. Bluegrass is known for its great food and stellar service, bringing a fine dining approach to a casual setting since 2004. Nestled into the west side of Highland Park, Bluegrass is an all-American restaurant with a touch of the South and a pinch of Asian influence. Beelow’s NorthShore opened in March of 2015 after the success of Beelow’s Steakhouse in Lake Zurich.īeelow’s NorthShore is located at 1850 Second Street, Highland Park, 84, Bluegrass With every entrée, Beelow’s includes a salad of your choice and a side item, surpassing the normal steakhouse motto of à la carte everything. Every day, Beelow’s features a different shrimp dish and fresh day boat scallop dish, along with a variety of other fresh fish and salad specials. Beelow’s chicken is all natural, sourced from Harrison farms and prepared to perfection. There’s much more on the menu than simply beef. Another must-have starter is Kelly’s Spicy Shrimp, cornmeal breaded shrimp fried and served over a bed of homemade coleslaw with Kelly’s spicy sauce over the top. Their beef is prepared on their mesquite wood fire grill and seasoned to perfection.įor starters, guests swoon over Beelow’s signature appetizer, the Ivanhoe Meat Raffle Beef, with four tenderloin medallions alongside a heap of fried onion strings and their signature three-cheese sauce. Beelow’s prides themselves in locally raised Black Angus, pasture-fed beef, which you’ll find in their burgers, their must-have meatballs and in all the specialty cuts like filet mignon, slow-roasted prime rib, bone-in cowboy-cut ribeyes, New York strip and brisket. The Backyard Grill opened in Highland Park two years ago, with the original location in Chicago going strong since 2004.īackyard Grill is located at 1825 Second Street in Highland Park, 84, Beelow’s NorthShoreīeelow’s NorthShore is a steak and seafood restaurant that the whole family will enjoy. The Backyard Grill also offers family packs that serve anywhere from four to 12 people, along with a catering menu, making it ideal for those nights you have to feed a crowd. Another hit are the burgers, because the beef is 100% all natural prime beef, ground fresh daily. Look around and you’re sure to find someone digging into the Backyard Grill’s most popular salad, the black quinoa salad, which is tossed with edamame, cucumber, avocado, red pepper and green onion and a poppy seed dressing.
There’s also a variety salads and wraps, with a number of healthy proteins including the grilled chicken, shrimp, salmon or sirloin traditional or chicken gyros quinoa chicken salad and albacore tuna salad. One of the most popular items on the menu is the roasted Greek chicken, served with rice pilaf, roasted potatoes, fresh veggies, pita bread and a choice of soup or salad. With a nod to Greek-American cuisine, the Backyard Grill takes fast food to another level – you’ll find creative, healthy ingredients that are never pre-cooked, always fresh and prepared to your liking. When you’re looking for generous portions and fast-casual dining that will please everyone in your family, Backyard Grill is the place to go. “Too many people just eat to consume calories.
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